Scruffy's Main Menu

Check out our Value Menu for a quick lunch, or our Table Menu for a selection of drink favourites, and light snax.

SOUPS ‘n BREADS

Daily Soup 6.25
Created daily – like the sign says.
 
 
Focaccia Bruschetta 8.25
You say tomayto, I say tomahto... add feta or mozzarella 2.
Gaelic Garlic Bread...with or without cheese 8.25/9.25
Definitely not a first date item...add bacon 2.

All items subject to availability, and prices do not include applicable taxes.

SALADS

Grilled Chicken Fajita Salad 12.25
Grilled chicken, tortilla chips & veggies on greens with our Fajita-Ranch dressing. Substitute steak for 2.
Scruffy's Spinach Salad 12.25
 
Baby spinach, sliced almonds, red onion, goat cheese, sundried cranberries with raspberry vinaigrette.
Scruffy’s Cobb Salad 12.25
Our spin on the long-lost classic.
Murphy’s Garden Greens 6.50/8.25
With our home-made herbed vinaigrette.
Scruffy’s Greek Salad 6.50/9.25
Our version of the classic.
Scruffy’s Caesar Salad 6.50/9.25
Scruffy says ya can’t call it Caesar if it doesn’t have garlic- So it does.
For any of the above add:
Sautéed Mushrooms 2.99
Grilled Chicken Breast 3.99
Grilled Salmon Fillet 4.99
Grilled Sirloin Steak 5.99
Sautéed Shrimp 5.99

STARTERS & FINGER FOOD

Irish Spring Rolls with Curried House Dip 7.75
A house specialty.
Cajun Dusted Calamari with Aioli 9.50
We kicked ‘em up a notch.
Spinach Dip or Hummus w/Pita Points 8.75
By popular demand.
Asian Lettuce Wraps 10.25
Iceberg lettuce, chicken, water chestnuts, peppers, onions, carrots, broccoli with Asian sesame sauce.
Breaded Mozzarella Sticks 8.75
With our marinara sauce.
Chicken Wings & Fries 12.25
One lb of wings with fries, celery & carrot sticks and our blue cheese dressing.
Mild, medium, hot, suicide, Cajun dusted, Bullseye BBQ, , honey garlic, or hot-honey.
Poutine 9.50
A Canadian tradition. ‘Miami’ style with bacon & jalapenos, add 2.
Chicken Fingers 11.25
Regular or Buffalo-style, with fries and plum sauce or ranch.
Quesadilla ... Cheese, Veggie, or Bruschetta 9.75
Ancient Irish recipe ... if you prefer chicken or bacon, add 2.
Nachos Supreme 9.75/14.25
Cheese, peppers, onions, tomatoes, salsa and sour cream. Add beef or chicken 2.
Coconut Shrimp 9.50
Coconut dusted shrimp deep-fried and served with spicy-sweet chili sauce.
Pizza Rolls 8.25
With Ranch
Breaded Pickles 8.25
With your choice of salsa or ranch.
Potato Jackets 5.99(6 pc)/11.25(12 pc)
 
 
Scruffy’s potato skins baked with cheddar & bacon, with sour cream.
Onion Rings or Sweet Potato Fries 6.75
Basket o’ rings.
Scruffy’s Sampler Platter 19.99
Irish spring rolls, mozzarella sticks, fries, wings, potato jackets, onion rings & garlic bread.

SANDWICHES

California Wrap 11.25
Grilled chicken, 2 cheeses, tomato, lettuce, & ranch in a soft tortilla.
Hot Roast Beef Dunk 11.25
We roast it, slice it, put it on a Vienna bun – you dunk it.
Tuna Melt 11.25
Tuna salad on Vienna, topped with melted cheddar.
Triple Decker Grilled Chicken Club 11.25
Grilled chicken breast with bacon, lettuce, tomato, cranberry mayo & cucumber.
Grilled Peameal and Cheddar 11.25
Ontario peameal with Ontario cheddar.
Grilled Veggie Focaccia 11.25
Grilled seasonal veggies with goat cheese on focaccia bread.
 
Scruffy’s Home-made Beef Burger 11.25
8 oz. of Bbq’d choice ground beef with fries or salad.
Extra toppings: cheddar, swiss, mozz, bacon, sautéed onions, mushrooms, jalapeños, peameal bacon...1.25 each or 3 for $3.
Grilled Chicken Sandwich 11.25
Grilled chicken breast with red papper mayo on focaccia.
 
 
Scruffy’s Steak Sandwich 12.25
Scruffy’s spin on a classic with sautéed mushrooms & onions.
Philly Cheesesteak Sandwich 11.25
Sliced roast beef, sauteed onions, cream cheese, mozzarella on a toasted Vienna bun.
 
 
All sandwiches come with fries or house salad.
Substitute Caesar or Greek salad for $1.25

PIZZE

Daily Pizza 10.00
Check the boards!
Build ‘yer Own 9.50
Starting with the base and our tomato sauce & the mozz.
Toppings: Extra mozz, bacon, pepperoni, tomato, onion, peppers, jalapeños, hot banana peppers, mushrooms, black olives, chicken, feta, ham, pineapple, green onions, cheddar, swiss, goat cheese, peameal bacon. 1.25 each or 3 for $3.

MAINS

Finnian’s Famous Fabulous Fish Fry 14.25
Crispy battered haddock with fries, cole slaw and tartar sauce.
Irish Stew 13.50
Tender bites of lamb with veggies, served on mashed potatoes.
Grilled Atlantic Salmon 19.99
Your choice of lemon pepper or dill sauce, rice and veg.
Murphy’s Grilled “AAA” 10oz. NY. Strip Loin 20.25
A true slab o’ beef – any way you like it, with veggies & mash or fries. Add sautéed onions or mushrooms 1.25. Add our famous peppercorn whiskey sauce 2.
The Maharajah’s Chicken Vindaloo Curry 13.50
... On the way back, Scruffy went to India to chat with the Raj ...
Bangers, Mash & Beans 12.50
A pub classic, what can we say ...
Shepherd's Pie 13.50
Ground lamb, spices, topped with mashed potatoes, accompanied by our daily vegetables.
Mrs. Murphy’s Homemade Chicken Pot Pie 13.50
Tender chunks of chicken & veg in a chicken veloute w/mash & veg.
Tender Beef Liver, Bacon, & Onions 13.50
Aye, Billy, eat your liver ... with mash and veg.
Chicken a la Scruffy 13.75
Grilled chicken breast with mushroom cream sauce, rice and house salad.
Scruffy’s Sizzlin’ Fajitas 16.25
Scruffy fell in love with an Aztec goddess ... chicken or beef. Combo add 5.
Chicken Carbonara 13.50
Fettucine with bacon, chicken and peas in a garlic cream sauce.

SCRUFFY’S STICKIES

Homemade Cheesecake 6.99
Ask your server for today's selection.
Cinnamon Twists 6.99
With vanilla ice cream and caramel sauce.
Sticky Toffee Cake with Caramel Sauce 6.99
Sweetness & light ...
Sister Murphy’s Apple Crumble 6.99
Made in our own kitchen ... with sister’s love ... and vanilla ice cream.

In Search of the Mighty Craic
An ait e faghann tu Craic

Following his losses due to the great famine, Sean Patrick Murphy left Ireland in 1866 to see his fortune abroad. Over the next decades his wanderlust took him to many exotic locales in many faraway places. In each of these he left his mark and from each he added to his understanding of the ubiquitous Craic...

He stood upon his native mount,
And gazed upon the sky:
‘Twas bluer than ‘twas wont to be,
Or look’d so to his eye.
And when the evening sun went down
Behind the wavy west,
The tear drop glisten’d in his eye,
And heaved his labouring breast.
The moon arose and shower’d her beams
Upon the ivied rocks,
And twined her silver tissues with
The mountain’s heather locks;
When, with his hawthorn staff in hand,
He left his cottage door,
And wandered to a foreign land,
And here was seen no more.

(From “The Emigrant’s Departure” by J. Harris)